Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. Blend until the garlic is smooth, otherwise it might get stuck in the injector. I could taste the mixture in those bites and was delicious. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. The cookie is used to store the user consent for the cookies in the category "Other. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Easy on the hands, it will allow you to inject at lightning speed. Pork Butt Injection Recipe: How to Make a Pork Butt Injection 12 Related Question Answers About Simple Pork Injection Recipe. This, Its recommended that you inject the juices. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. This is a simple solution that takes little time to prepare. If using the injection: In a separate mixing bowl, combine all the injection ingredients and blend until the sugar dissolves. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Especially if you are making a pulled pork recipe, you want the rub and then later on the sauce to be the highlight of the dish. Pork shoulder roast, apple juice, brown sugar, worcestershire sauce, smoked paprika. Our mix makes enough to marinate an 8-pound pork butt. A pork butt injection consists of liquids, salt, sugar, and . As for flavorings, Worcestershire sauce, soy sauce, and even BBQ sauce can work. You dont have to inject pork shoulder or Boston butt in order to have a great barbecue. Discard any remaining marinade that has come into contact with raw meat. Vegetarian Recipe. Using 1 cup of Apple Juice and an injector, inject the apple juice in various spots in the pork butt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Still, make sure that your marinade is near water thin. Pork shoulder beer injection, pork shoulder Coke injection, pork shoulder injection with apple cider vinegarall of these are qualified candidates. This search takes into account your taste preferences. Well, start by outlining an imaginary grid on the pork butt or shoulder. That way, the rub wont rinse off if any of the injection liquid squirts back out. Read myfull disclosurefor more info. Place the seasoned pork butt on the smoker, cover . What toppings are on Dominos Hawaiian pizza. The marinade is sucked up through the needle and then pushed back into the meat. Your email address will not be published. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Then this is the system you need. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 F. Stainless steel injectors resemble the plastic ones, but theyre sturdier and easier to clean. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Required fields are marked *. 12 mins Ratings. Take it slow and inject it into multiple spots. Servings : 16 people. ), The 8 Best Marinade Injectors to Infuse Your Next Meal, Southwestern-Style Rotisserie Pork Tenderloin Recipe, How to Make Pulled Pork on a Charcoal Grill, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches. Next time you're in the mood for pulled pork, give this marinade a try. Pork butt, apple cider vinegar, bbq pork injection, apple juice, brown sugar, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Lb pork butt, apple juice, brown sugar, barbecue sauce, pork injection, Whole pork shoulder, dry rub, apple cider vinegar, apple juice, dark brown sugar, Boston butt pork, barbecue sauce, bbq rub, pork marinade, Pound pork butt, crab boil seasoning, dry rub, apple juice, soy sauce, Skinless pork shoulder, apple cider vinegar, apple juice, brown sugar, dark brown sugar, Pork butt, traeger pork, bbq pork injection, apple juice, meat, Lb pork butt, honey chipotle, rib, bbq pork rub, apple juice, Pork shoulder, pork butt, apple cider vinegar, bbq pork injection, apple juice, Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Whole pork shoulder, apple juice, dark brown sugar, lemon, worcestershire sauce, Pork butt, apple juice, cider vinegar, corn syrup, worcestershire sauce, Honey chipotle, rib, bbq sauce, cabbage, maple brown sugar, Candy apple, pork butt, apple cider vinegar, dark brown sugar, competition, Fresh pineapple juice, apple juice, soy sauce, brown sugar, hot sauce, Apple juice, bbq, pork injection, boston, yellow mustard, Lb pork butt, traeger pork, bbq pork injection, apple juice, meat, Whole pork shoulder, apple juice, bbq sauce, dark brown sugar, grill, Award Winning Competition Pork Butt Recipe, Competition Barbecue Pork Shoulder Recipe, Big Bob Gibsons Championship Pork Shoulder, Award Winning Competition Barbecue Pork Butt Recipe, Brett Schreyers Competition Pulled Porkb, Award Winning Competition Pork Butt Recipe, The Tuffy Stone Method, Competition Style Pork Butt For Smoker Recipe, Chris Lillys Six-Time World Championship Pork Shoulder, 15 Grilled Pork Tenderloin Marinade Recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These are the best recipes weve formulated over the years that add a little oomph to pork butts, whole shoulders, and pork loin roasts. With our cookbook, it's always BBQ season. Then increase the amount according to your desired taste. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. Fill the center of the roast, top to bottom, in a pattern covering as much of the meat area as possible. By clicking Accept, you consent to the use of ALL the cookies. At around $30, you pay a little more, but it can handle a lot more injecting. Learn how your comment data is processed. 464 Ratings. Allow to cool before shredding. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. New to grilling shrimp? 5 Easy Pork Marinades - Gimme Some Oven Slow Cooker: cook this cut of meat up to 8 hours on low or 4 to 6 hours on high. Enjoy. Place all ingredients into a small saucepan and bring to a simmer for 3 minutes. As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. 5 tablespoons kosher salt. When you inject a large cut of meat, youre delivering a hit of moisture and flavor. This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. Go to Recipe. Rachel Hozey, Pensacola, Florida. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. They also make the injection process go much more quickly. The tank holds a gallon of injection solution. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Your daily values may be higher or lower depending on your calorie needs. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Rub the mixture all over the meat, working it all over the surface and into the slits. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. This is when an added shot of flavor and moisture, right to the center of the cut, will have the biggest impact. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time. 21 Pork Injection Recipe - Selected Recipes The Ofargo Marinade Injector is a classic-style syringe. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. The key to a good marinade is to start with your favorite pork rub and then add a liquid. The Ofargo Marinade Injector is a classic style syringe. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . We would steer clear of hearty stouts or hop-laden IPAs when making injections. It is dishwasher safe and durable enough to last for several years. An injection gets the moisture right into the deepest parts of the pork shoulder, preventing it from evaporating early on in the cooking process. The addition of a spice rub incorporating some of the same seasonings as the marinade enhances the flavor even more." Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. I believe food should be delicious and healthy eating doesn't have to be complicated! Easy Fall-Apart Roasted Pork Shoulder Recipe The Mom 100 I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Its hard to overcook the well-marbled and fatty shoulder cut. Join me and be the best outdoor cook you can be. The injection method consists of preparing a measure of liquidroughly 1 cup for each 8-10 pound pork shoulderand inserting it directly into the meat. Smoke until they reach 167F-170F and then wrap in pink butcher paper and place back into the cooker. RecipesforDads.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Be sure to check out my Pork Shoulder Brine recipe. Once the syringe seems clean, use soapless water for a final rinse. 3. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. Pork butt, which comes from the shoulders of the pig, makes the most amazing pulled pork, which you can use in sandwiches, tacos, nachos, on top of rice, or served with potatoes. 10 Best Pork Injection Recipes | Yummly It is like brining and the salt helps retain moisture as well as enhances flavor. Work over a rimmed baking sheet or other container with sides. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. This recipe includes a dose of lemon juice as well. The marinade is sucked up through the injection needle and then pushed back into the meat. Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. Hog Injection Recipe | Epicurious 5. Make this appetizer and wow your guests! Preparing your Pulled Pork Recipe for cooking I always inject pork butts. Make injection marinade ahead of time and store in a covered container in the refrigerator for up to 5 days after preparation. Best of luck with your latest creation, and happy grilling! Pull the handle of the injector towards you so the injection is 'inhaled' inside. Pour some of the marinade into a tall, thin container such as glass. Pork Butt Injection Recipe - Easy Recipes Slice against the grain and serve. While you can buy a cheap plastic injector just about anywhere, these arent the best option. Basic Pork Injection Marinade - BBQ & Grilling with Derrick Riches The Ofargo Marinade Injector is a classic style syringe. It only makes sense to take the time to do both. Select the rub of your choice from my list of the. Meat needs to rest at least one hour after injection. Pat pork dry with paper towels. Personally, I find that apple juice goes really well with pork shoulder. Remove mixture from heat and allow it to cool completely before using. Should I Inject Pork Shoulder? Derrick's Hot Rib Rub. Both! Before you start, be sure to have a proper meat syringe or injector, which can be found in kitchen supply stores or online. Remove from the heat and allow the injection to cool completely before injecting in to raw meat. Gently whisk in the melted butter until the ingredients are well combined. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Pork butt may have a bit more excess fat than the shoulder but it can still benefit from a marinade. Season the pork on the outside using some extra dry rub. After the mix is homogenized, pour into a tall glass and suck with a meat injector. This might just be the number one question that we ask ourselves almost daily over here. The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. It will help to keep your smoked pork tender and flavorful during a lengthy cooking process. Yes. Continue the procedure until the meat begins to reject the fluid when you try to apply more. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. 10 mins. Ive got a great Smoked Pork Shoulder recipe you need to try. Since the process works by holding the liquid inside the meat, it will retain that moisture longer than it would if youd used a mop or spritz instead. Season the pork on the outside using some extra dry rub. As you are already reading this post, I am going to go ahead and assume that you appreciate the importance of a pork shoulder injection. See theBest Pork Injection Marinade Recipesfor more ideas! You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. 5 mins Ratings. Slice against the grain and serve. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. Try one of our Best Pork Injection Recipes the next time your smoke a pork shoulder, grill a rack of ribs or thick-cut chops. Butter-Based Poultry Injection Sauce. If you are a visual learner, scroll down to my video below. It is a simple solution that takes a few minutes to prepare. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Pull back on the plunger until the syringe is full. Use this pork injection recipe for leaner or tougher cuts of pork to maximize the flavor and tenderness of the meat. Pork Injection & Brine, 1 lb. . It is the system used by caterers and BBQ competition cooks. Unless the recipe contains a lot of acidic ingredients (such as the orange juice injection recipe above), it shouldnt do any harm to leave the injection in overnight. The tank holds a gallon of injection solution. The great thing about the injection process is that it works really quickly. This might just be the number one question that we ask ourselves almost daily over here.