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\n<\/p><\/div>"}. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Keep reading. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. In our opinion, the texture and taste of the white meat is where its at! To grill alligator fillet, first remove any skin or bones. Boiling involves placing the alligator fillet in a pot and boiling it. This is what stores are for. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. 2) Use an oven thermometer. Another way to tenderize alligator meat is to use a meat tenderizer. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Combine the flour and pepper in a separate bowl. Alligator Stew. Brush with extra marinade for the initial 5 minutes. Alligator Gar Fishing Tips: How to Catch Atractosteus - CAST and SPEAR In fact, its been legal to do so for about 100 years. His company also processes the occasional nuisance gator. By signing up you are agreeing to receive emails according to our privacy policy. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. This will make for a better meal. Alligator Tenderloin - Fossil Farms After that, sprinkle some lemon juice on them to add some extra flavor. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. You can cook using your oven, stove, grill or microwave. Heat the oil in a medium size saucepot and heat to 375F. The answer to this question lies in the alligators diet. Read more. 2 Remove the alligator from the dry spices. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. The fish weighed an astonishing 162 pounds! Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . The alligator is very lean so you need to make sure to remove the fat from it. Second, the alligator meat should be very moist and tender. If the pieces can't move around in the oil, they won't cook evenly. That said, there are a few things you can do to make sure your alligator meat turns out delicious. This will also help to keep your alligator meat moist as it cooks. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Then I put a tray on the grill. Get your smoker to 250 degrees. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. Gator Burgers! "I think one reason people like it is that it's its own form. There are various cooking methods that you can use to cook alligator. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Harmful algae at Blue Cypress: Health dept. warns to not touch water In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Add cup of blackened seasoning to the melted butter and stir to combine. 4. Buttermilk is a better tenderizer than acid, but you have more flavoring options . "Turtle meat is more similar to beef or venison. Alligator Meat | Buy Alligator Meat - Cajun Grocer Toss the rings in the dry mixture. I hope youll check out my blog and my recipes, and I look forward to hearing from you! It's really that simple. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. We have the video right here! Others may choose to eat chicken or turkey because they are considered healthier options. This will ensure that you are getting the best cuts of alligator. 5. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. in a rolling motion until the fat content of the pork coats the. Rub the spice mixture onto the alligator fillets. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Add the Breading/Batter Mix to a shallow bowl. Making Fried Alligator. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. The taste is delicious, and its one of the most expensive dishes in the market. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Ever wondered how alligator steaks are made? The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Kung . How To Cook Alligator Fillet : Top Picked from our Experts 7. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill Lets take a closer look. Grilled Gator Bites - Louisiana Cookin By Ace Champion | Carve with pressure toward the cutting board, in long strokes the length of the knife. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Cut off the head and the tail, then gut and scale it. Season it immediately with salt and pepper. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. "It has a very high water content. In this video we go to New Orleans to meet a man who makes alligator fillets. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. var js, fjs = d.getElementsByTagName(s)[0]; How to Cook Alligator Filets - Blog of New Orleans We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. Alligator is sold in the market as a whole or as a fillet. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. 1. How long does it take to cook alligator meat? Avoid overloading your kabobs. Leave in the fridge to marinate for at least 2 hours . There are mainly three methods, namely fried, boiled and grilled. Heat a 12-inch cast iron skillet over high heat. Add stock as needed to keep the steaks at least halfway submerged at all times. Prep the coals. Although a grilling tray is preferable, a cookie sheet works too. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. The hot oil can splash out of the pan and cause serious burns. Alligator Recipes - Cajun Cooking Recipes Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Air Fried Gator Tenders (Power Air Fryer Oven Elite Recipe) How to Cook Alligator Steak | Our Everyday Life It requires high amounts of fat, so it needs to be cooked well. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. Avoid overcrowding the oil with pieces of meat. Then I pan sear each side of the marinated alligator fillets for three minutes per side. Put the herbs into a large mixing bowl. Read More . Another way to tell is to feel the alligator. How do you know if catfish is safe to eat? how to cook chicken and rice in a crockpot? Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Add alligator cubes; stir to coat well. Love New Orleans food? [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Product Info. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. 4 Ways to Cook Calamari - wikiHow 1 Pat the alligator meat dry. #5. eman said: Gator does not taste awful. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Start with the larger pieces. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. If it is still pink, it is not fully cooked. How To Cook Alligator Fillets? - Cooking Tom Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. The cornstarch in the buttermilk batter makes the coating crispy. But this is not the case. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. COPYRIGHT 2023, WOMG. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. 13 easy and tasty alligator recipes by home cooks - Cookpad Save my name, email, and website in this browser for the next time I comment. What Does Alligator Gar Taste Like? Does Alligator Gar Taste Good? Youll just want to be choosy about which recipes you use for the different cuts. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. Toss the meat with the seasoning and allow to marinate for up to 45 . Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Instructions: Cut the Gator Meat into strips. In fact, one of the best ways to cook it is to brine it. How To Cook Farm Raised Alligator? Farm & Animals 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking.